Moose Grilled Stuffed Avocados + Fried Olives

This recipe is sure to become one of your favorites and is a go-to to impress family and friends due to it’s excellent “curb appeal” and mind-blowing flavor. Plus, it’s a breeze to make and pretty easy on the pocketbook. Minus the cost of the moose hunt of course! And, did we mention avocado is a super food? Simply, make some Pico de Gallo, grill the steak and avocados and heap it all together on a plate. Oh, and don’t forget the fried olive appetizer to get everyone started...these might be the best part of the whole meal!

Moose Grilled Stuffed Avocados
+ 2-3 Moose Steaks (or substitute any red meat)
+ 4 Ripe Avocados
+ 2 Roma Tomatoes
+ 1 Red Onion
+ 1/2 Cup Fresh Cilantro
+ 2 Cloves of Garlic
+ 1 Jalepeno
+ 1/2 Cup Queso Fresco Cheese
+ 2 Tsps Chilli Powder
+ 1/2 Cup Olive Oil
+ 1 Lime

Fried Olives
+ 1 Jar Castelvetrano Olives
+ 1/2 Cup Panko Bread Crumbs
+ 1/2 Cup Flour
+ 1 Egg
+ Canola Oil
+ 1/3 Cup Mayonnaise
+ Lemon Juice
+ Minced Garlic
+ Salt & Pepper